best melomakarona recipe

- 1kg / 2.2lb/ 35oz / 8 cups all purpose flour, - 625ml (2 ½ cups) water It's no accident they are extremely popular here. UPCOMING EVENTS. If there was one Greek cookie that just says Christmas, melomakarona would be it. Required fields are marked *. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft. Soaked in honey syrup, topped with walnuts, they are an authentic Greek delicacy. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Made this the other day. There are versions with lemon juice/zest instead of orange (which is the most common fruit used), there are versions made without olive oil, other versions with caster sugar, others with baking powder, brandy etc. See more ideas about Greek recipes, Melomakarona recipe, Greek cookies. - 1 teaspoon clove powder Laughs and honey and cinammon smells all over the place. Your email address will not be published. ARGIRO CARES. It's important that the syrup is cool when you place the cookies in it, later on. ARGIRO CARES. - 250ml (1 cup) olive oil The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. When it starts simmering (pic. Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. In some regions “melomakarona” are also called “finikia”. Whisk until it dissolves. This is THE BEST melomakarona recipe ever… I followed it exactly! At the end add the baking soda and whisk immediately the ingredients for 5-10 seconds, until the ingredients combine and the baking soda dissolves and starts to foam. They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. Add the water, sugar, cloves, cinnamon sticks and orange to a large pot and bring to a boil. Can you resist? They can get hard in the refrigerator. - 2 teaspoons (1 orange), orange zest Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! The dough somehow became a bit runny. And if you like cinnamon and honey, you will definitely be addicted to these cookies. Pinch a portion of dough about the size of a walnut/ 30g (or bigger, if you prefer) and shape with your palms into a smooth oblong shape, like a small egg. Then, keep it in the refrigerator (it can be preserved for 4-5 days) … This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. :) (see pictures below: sunflower oil, olive oil, orange juice, baking soda, clove). All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. No rush here. Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year.The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. - 250ml (1 cup), orange juice (from 2 medium-sized oranges) Extra! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! The honey you use for the syrup should be as thin as possible (best is thyme honey). Melomakarona recipe by Thalia Costouros, is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Once drained, place them in a large plate. The basic ingredients are the same of course but there are some small variations in every recipe. Melomakarona: Cut a small piece of dough, approximately the size of a walnut and shape it into an oval at around 7cm width and 2 ½ cm height. This way all the ingredients will blend perfectly, creating a soft dough (like that in pic.12). This kneading process should not take more than 2 minutes. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. LEARN MORE. Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! It doesn't contain any eggs or butter. Line a baking sheet/pan with parchment paper. Melomakarona (Greek Christmas Honey Cookies). 5. You will not regret making them at home. Your email address will not be published. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. - 110g / 3.9oz (1/2 cup), sugar And how couldn’t they be? In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla). Find out about Argiro Barbarigou’s upcoming events! Now it’s time to combine the two mixtures. As simple as that! Preheat oven to 180°C. 19, optional). While the first batch of cookies is baking, you can start making the next one, shaping the dough into cookies and placing them on a second lined baking sheet/pan. Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. 3). It is also important to use a combination of semolina and flour, to make the melomakarona crispier and crumblier. - 250ml ( 1 cup) vegetable oil (we used sunflower oil) Leave the saucepan next to an open window, or outside, to cool down. 14). Enjoy! Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh … We are Mirella & Panos, aka Little Cooking Tips. For us Greeks, this means that some of our favourite festive sweets and desserts will become widely available: Melomakarona, Diples and Kourabiedes. The dough is enough for about 3 batches of cookies. 11). Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Once you remove the cookies from the oven, immediately dip them (using a slotted spoon) into the syrup for about 20-30 seconds to soak (pic.16). In this post we will share our own family's version for the recipe, which a more traditional one.

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