kai wasabi yanagiba

Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. For the best experience on our site, be sure to turn on Javascript in your browser. The Wasabi Black series has its origins in Japanese communal kitchens. Free shipping. BESLIST.nl Vergelijk het ruime assortiment keukenmessen met alle soorten van de beste merken & kwaliteit voor de laagste prijs met goedkope aanbiedingen online! 135 Prairie Lake Road, East Dundee, IL 60118, https://www.cutleryandmore.com/kai-wasabi/yanagiba-p133515, https://cdn.cutleryandmore.com/products/large/33515.jpg. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. 8 1/4" KAI Wasabi Black Yanagiba Knife- Yanagiba is a classic Japanese slicing knife. To slice, start with the back of the knife blade and simply pull it through the … High-carbon stainless steel, graze finished blade, Blade is hand-sharpened to a 16° cutting angle, Single-beveled blade designed for extremely precise cuts when preparing sushi, Black polypropylene handle provides traditional Japanese style. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. The yanagiba is, quite simply, the ideal slicing knife. Watch. 200 matches. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Watch. Compare prices & save money on Cutlery. The key is the yanagiba’s long blade and razor-sharp edge. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon … Comprised of knives from both worlds, the Kai Wasabi Black series of knives offers a selection of blades from both traditional Japanese and Western styles. We use cookies to make your experience better. This is the quintessential sushi slicing knife. Blade is embellished with the Japanese characters for "wasabi". To reduce food sticking, the blades are sharpened on a single side. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through Write a … This … This knife is known for its durability and resilience, and it can last for a long time as long as you know how to take care of it. It’s hard to beat the dazzling good looks of Damascus steel. Description. ($14.95 - $630.00) Find great deals on the latest styles of Kai shun pro yanagiba kitchen knife. All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. This product has not been reviewed yet. In addition the slender blade allows for delicate cuts. KAI Wasabi Black Yanagiba Slicing Knife, 15.5cm. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Dishwasher Safe; As per the manufacturer, this knife is dishwasher safe. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Kai Wasabi Yanagiba. Kai cutlery is designed to fill every niche in your kitchen. - the Kai Wasabi Yanagiba guarantees an artistic, clean and smooth cut - the length and the shape of the blade allow to cut over the whole length by pulling the knife. The Kai Wasabi, 8 1/4-inch Yanagiba Knife is a traditional Japanese blade featuring a single bevel. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. Kai Wasabi Black 4" Paring Knife. For the best experience on our site, be sure to turn on Javascript in your browser. Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. $24.95. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. $35.00. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Learn more. Made in Japan with a lifetime warranty. 5 out of 5 stars (1) 1 product ratings - Kai Wasabi Black 4" Paring Knife. This item Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Mercer Culinary Asian Collection Sashimi Knife with Santoprene Handle, 240 mm Samura Okinawa Professional Japanese Kitchen Knife Yanagiba … LEARN MORE ABOUT OUR COVID-19 RESPONSE. We are committed to accessibility & inclusion. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. From general-purpose Western knife shapes to specialist Japanese and East Asian blade shapes, you can find a top-quality Kai knife for every kitchen situation. The Kai Wasabi Black Yanagiba Knife is not as thick as regular knives, but they are on par when it comes to durability. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. Yoshihiro Damascus Sujihiki. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing … Free shipping. The Yanagiba's one-side bevelled blade is made u0003of high carbon stainless steel that meets stringent European standards and is decorated with a … 15 watching. A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. 4 new & refurbished from $24.95. WALK-IN WARRANTY TEMPORARILY CLOSED. 1 out of 1 people would recommend this product. Kyoku Samurai Series – Yanagiba Sushi Knife. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. R1,149 Customer Reviews & Ratings . Description. R1,148 Expected mid December. Black handle and polished blade. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. JavaScript seems to be disabled in your browser. Kaï Wasabi Black, un véritable couteau japonais au style épuré au meilleur prix Découvrir la gamme complète Kai Wasabi Black. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. 58±1 HRC. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The store will not work correctly in the case when cookies are disabled. This design is perfect for precision cuts necessary for filleting fish and preparing sushi. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Daido 1K6 high-carbon stainless blade with brushed finish. PLEASE SHIP FOR SERVICE. Read honest and unbiased product reviews from our users. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Kyoku Samurai Series is definitely one of the … The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the blades of this series are intended for simple and continuous use. Description. KAI Wasabi Black Yanagiba Slicing Knife, 21cm. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. EUR 68.89 Free Delivery within 24 h Put in the shopping cart: With Wooden gift box . The durable design and nice weight will make every cut a breeze. Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. Bring professional-level performance to your kitchen with Kai PRO. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. Some cooks use it for poultry. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. KAI Wasabi Black kitchen knife. This Yanagiba is a a very long knife, great for sashimi and larger jobs. 5.0 out of 5 stars from 1 review. BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Learn how to get the best edge possible for yanagiba or sushi knife. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. The Kai Wasabi Black series is representative of Kai’s blending of attractive aesthetics with graceful functionality. Professional-level performance for your kitchen, Featuring single and double-bevel blade shapes. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens.

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